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May 4, 2021
12:00 PM - 1:00 PM
Norwalk, CT 06850
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Cooking with Herbs: From the Garden to the Table / Thirsty Radish

Tuesday, May 4, 2021

Cooking with Herbs: From the Garden to the Table Simple to grow and delicious to taste, herbs have many applications for flavorful cooking. In this workshop we will cover methods for incorporating herbs in delicious and healthy ways in favorite dishes and new recipes. With tips for easy herb gardening, you will learn how to grow and use your own herbs. A kitchen counter or small outside area is all you need to have fresh herbs at your fingertips. Vanessa Young is a writer, cooking instructor, and educator focused on the intersection of food and culture. As the founder of Thirsty Radish (, she shares recipes and inspires a creative approach to life in and out of the kitchen. Her writing can also be found in lifestyle magazines and literary journals. To register contact